Scientists have discovered the cuisine preferences of two resident killer whale populations, also known as orcas: the Alaska residents and the southern residents, which reside primarily in the Salish Sea and off the coast of Washington, British Columbia, Oregon and northern California. The two populations show broad preference for salmon, particularly Chinook, chum and coho. But they differ in when they switch to hunting and eating different salmon species, as well as the other fish species they pursue to supplement their diets.
Geiger Mueller News Service